An ancient dessert and cider apple of French origin, believed to have been brought to England by a Jesuit priest during the reign of 'Bloody' Queen Mary (1550s), although it was first documented in 1696 in London. The name means ‘unsurpassed.’

 

In the 18th century it was grown in pots to decorate fruit gardens, terraces and parterres, as the deep-pink blossom was so attractive.

 

The Pomological Magazine claimed 'Perhaps the most general favourite with persons of every taste, on account of its peculiar, agreeable, brisk flavour, and the length of time it keeps.'

 

Nonpareil is thought to be a parent of the old English variety, Ashmead’s Kernel.